This is the dinner I make when nobody has an opinion about dinner. Everything goes into one wide pan and it looks after itself while you do homework or answer emails.
You need
- 8 chicken thighs, skin on
- 4 medium potatoes, cut into chunks
- 1 onion, sliced
- 3 cloves garlic, crushed
- 1 tin chopped tomatoes
- 2 teaspoons curry powder and 1 of paprika
- Salt, pepper and a little oil
Method
- Brown the chicken skin side down in a wide pan for about eight minutes, until the skin is golden. Take it out.
- Fry the onion and garlic in the fat for five minutes, then stir in the spices.
- Add the potatoes, tomatoes and half a tin of water. Put the chicken back on top, skin side up.
- Cover and simmer for twenty minutes, then take the lid off for the last ten so the sauce thickens.
Serve it with rice or bread for the sauce. It is even better for lunch the next day.